What is your opinion of Chop Suey Carryout? Comment below and tell us your thoughts or menu recommendations. Discover why after four decades, Daytonians still stand in line for this takeout Food Adventure. Wok, don’t run, to this Kettering icon, and try some of our favorites. Chop Suey Carryout survived and is still stir frying and high flying today. Some things like disco music and Laverne & Shirley didn’t survive the 70’s. It needs some spiciness, so we say stick with the ‘Must Eat’ classics ! It is a deep fried chicken dish, with a curious yellow sauce. Most recently we tried a dish we have only seen at Chop Suey Carryout called Wor Shue Gai. Also, the Kung Pao Chicken is great in a pinch. Again, we have been ordering and eating this stuff before anyone twirled a rubix cube, so trust us. The same can be said for their Moo Goo Gai Pan. Honorable Mention: Egg Foo Young – Chop Suey Carryout is one of the few places in town that serves this dish and does it justice.
Sesame Shrimp & all entrees are served in Chinese “to-go” boxes. It is the best chow mein in Dayton and never disappoints. However, we have been eating this dish since we played t-ball and we say go for the Shrimp Chow Mein option (or Chicken if you need a substitute)! The clear sauce on this dish has an amazing flavor and is how we remember it as kids. Again you have vegetable or various meat options. CHOW MEIN: This dish is identical to Chop Suey, except it is served over hard Chinese noodles. It is served over steamed rice and is very filling. This creamy mixture of cabbage and vegetables is the best chop suey in Dayton. Our favorite is the Shrimp Chop Suey, but you can get vegetable, pork, chicken or beef varieties. CHOP SUEY: Of course ! How can you write an article about this place and not mention their specialty namesake? Answer: YOU CANT ! Unless your a food critic who doesn’t know what they are doing. Now, get ready to wok and roll as FOOD ADVENTURES gives you our…
They have a couple of soda brands and maybe a tea. Shrimp Chop Suey – The Best Chop Suey in Dayton Chop Suey Carryout is closed on Sundays, so make sure you hit them up Monday through Saturday til about 9pm. It makes for a fun Food Adventure, just grab some chop sticks and go to town. All the meals are served in those “little Chinese to-go boxes,” even if you dine-in. Do yourself a favor, get the regular, it is a good sized portion and will save you some cash. The prices are reasonable and all dishes come in size Regular or Large. We voted it “Best Dining Room for filming a scene from Kojak.”
If you must dine-in be prepared for the retro dining room. As the name suggests, it is a great place for carryout. The same family owns the restaurant today, and have kept the location on E. Chop Suey Carryout was opened in 1973 by a family who had moved to the U.S. Their recipes remain identical since the 70’s, and the result is generations of loyal followers. How has this place stayed in business for so long? The answer is consistently good food and good prices. They don’t have a website or even a Facebook page, but they have been cranking out Asian classics and we have been having Food Adventures here since Gerald Ford was President. In fact, this eatery is the first place we ever tasted Chinese food. Dorothy Lane in Kettering has quietly done just that. Something is to be said for a restaurant that has been serving dishes for over 40 years.
0 kommentar(er)
